Organic products refer to products produced, processed, and sold in accordance with the GB/T19630 standard for human consumption and animal consumption. Organic products come from the organic agricultural production system. Organic agriculture refers to an agricultural production method that does not use any chemically synthesized pesticides, fertilizers, feed regulators, feed additives, or genetically engineered organisms and their products in the process of animal and plant production. Instead, it follows natural laws and ecological principles, adopts a series of sustainable agricultural technologies, coordinates the balance between planting and breeding, and maintains the sustainable stability of the agricultural ecosystem. Organic products have much higher requirements for the external environment (such as air, water, soil, etc.), product storage and transportation, and final product inspection indicators than green food and pollution-free products.

Certified organic products
Enhance product value, win customers, and increase revenue;
·Enhance the competitiveness of products in the international market;
·Eliminating the ‘green barriers‘ between international agricultural products;
·Promote the transformation of organizations towards modern agriculture, coordinate economic, social, and ecological benefits;
·Promote sustainable development of agriculture;
·Contribute to the ecological environment for human health.